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This Enhances Salmonella Control in Your Dog's Food

A recent study shows that the addition of this to high pressure processing of raw dog food results in significantly enhanced pathogen control.

lactic acid salmonella control dogs food

STORY AT-A-GLANCE

  • A recent study shows that the addition of lactic acid to high pressure processing of raw dog food results in significantly enhanced pathogen control
  • In raw dog foods treated with lactic acid, there was a 475-fold reduction in the probability of salmonella contamination
  • Additional FDA-approved processes raw pet food producers use to ensure bacteria-free products include UV light, ozone, bacteriophages, batch testing, and fermentation

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