FDA on a Witch Hunt Against Commercial Pet Food? A Little Spritz of This Makes Pet Food Far Safer
It's actually a virus but it cuts the risk of foodborne pathogens on raw food by a stunning 60% to 92% — selectively killing 15 common highly pathogenic strains of Salmonella. No harmful chemicals needed. Doesn't alter color, taste, texture, or odor. How's that for peace of mind?
